GopherIt2님의 저널

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2024년 04월 1일

FBS 112. Loaf of sourdough is proofing, soon to be baked. This is my third attempt after trying other methods and starter mixes. This dough felt very much more alive than previous but it also has a higher degree of white flour than the previous ones. Note to self: Don't attempt rye or graham-flour bread as a total novice. Unbleached APF or maybe unbleached bread flour (King Arthur). Boiled a batch of (yuck) eggs but will turn the rest of them into something to disguise the texture, smell, and flavor...deviled, egg salad, etc. Must make a batch of avocado oil mayo for this.
Bread fail again and now I know the problem is in the proofing.
gonna make or buy ($$$) a proofing boc because sourdough will be a permanent part of my food plan.
NOTE: 'Plain' waffle is always sourdough from one of my discards as I learn to correctly proof dough. I added chia and flax seeds to this small batch of batter and it was great! Updating my Poor Man's Cannoli recipe to a #2 to be more accurate. Nice light dinner along with a hi pro drink.
체중: 지금까지 감소한: 남은양: 다이어트 실행도:
75.7 kg 7.3 kg 10.0 kg 100%
   댓글달기 안정된 체중

2024년 03월 31일

2024년 03월 31일

체중: 지금까지 감소한: 남은양: 다이어트 실행도:
75.7 kg 7.3 kg 10.0 kg 합리적
   (댓글 1개) 주 3.2 kg 감소하기

2024년 03월 30일

체중: 지금까지 감소한: 남은양: 다이어트 실행도:
76.2 kg 6.8 kg 10.4 kg 100%
   (4개의 댓글) 주 4.8 kg 감소하기

2024년 03월 29일



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