I had a good weekend, not because I was super rigid in my consumption (which I wasn't at all), but because I feel my weight regulated. I was getting as low as 229-228 toward the end of last week, but it didn't feel natural. I can't explain it any better than that. The needle was back above 230 this morning for my official weigh in, but I feel a lot better than I did on Friday.
I haven't been eating well on Sundays the past few weeks and I need to get back to my Sunday Detoxes. I think part of the issue is my wife has been leaving for business each Monday for the last month or so, and a wee bit of depression sets in for both of us, leading to not so great consumption decisions. Don't get me wrong, I'm as independent as the next guy and the alone time was great the first week or so, but this is going on 5 or 6 weeks (I honestly lost count). On the bright side, her traveling gives me the opportunity to make all these spicy dishes and/or those with shellfish that she less than prefers.
Anyhow, I made a Mediteranean Shrimp Skillet dish out of Taste of Home on Saturday. It has shrimp in it so naturally my wife didn't have any, which happily leaves me with 3 more servings as left overs. Yesterday, I planned on making food for the week yesterday, but my day was actually centered around the UConn game. I made a batch of beef jerky and I also made more Sesame Noodles but with chicken. To me, this dish tastes 100x better than picking from Group A or B. I had planned to make habanero meat sauce for lunch, but I didn't get the chance, so I'll make it tonight.
Well that's the news from Southern New England. Take Care everyone.
체중: |
지금까지 감소한: |
남은양: |
다이어트 실행도: |
105.2 kg |
21.3 kg |
15.0 kg |
합리적 |
|