Wisconsin Cheese Soup

재료

• 2 컵, 잘게조각냄 cheddar cheese
• 2 컵, 액 heavy cream
• 1/4 컵 butter
• 1/4 티스푼 black pepper
• 1/2 티스푼 salt
• 1 cup chicken broth
• 2 줄기, 작은 celery, chopped
• 1 개 중간크기 onion, chopped
• 1 개 중간크기 green bell pepper
• 1 개 중간크기 red bell pepper

조리법

1. In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
3. Bring to a boil, then stir in cheese until melted.
4. Stir in reserved vegetables and cooking liquid.
5. Heat through and serve.
6. Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.