Crockpot Bleu Cheese and Craisins Meatloaf

재료

• 4 온스 bleu cheese
• 1 개 대형 egg
• 1 tsp onion powder
• 1/2 티스푼 black pepper
• 1/2 컵 craisins
• 1/2 컵, 다진 onion
• 1/2 컵 bread crumbs
• 1 파운드 extra lean ground beef

조리법

1. Use 4 quart round crockpot or a loaf pan inside of a 6 quart.
2. In a large mixing bowl, mix the meat, craisins, cheese, spices, bread crumbs and the egg.
3. Spray the inside of your crock well with cooking spray. Put the meat into the pot and shape into a large round blob in the center.
4. Cover and cook on high for 4 hours, or on low for 7-8 hours. The meat is done when it is cooked thoroughly and has browned on top and darkened on the edges.
5. Using two spatulas, lift the meat out of the crock and let it stand on a cutting board for 15 minutes before cutting.
6. Note: based on recipe from crockpot365.blogspot.com