Cabbage Patch Soup

재료

• 2 티스푼 chili powder
• 1 티스푼 pepper
• 1 티스푼 salt
• 1 can beef broth
• 5 줄기, 중간크기 chopped celery
• 2 티스푼 garlic, chopped
• 1 컵, 다진 onion
• 3 cups shredded cabbage
• 2 파운드 lean ground beef
• 28 온스 diced tomatoes
• 15 온스 tomato sauce
• 15 온스 kidney beans (drained)

조리법

1. Brown the ground beef in a pan and add the chopped onion and celery until onion is clear.
2. Place bhe beef, onion and celery mix in to a 5 qt slow cooker and add all other ingredients.
3. Stir and cook on high for 3 hours or on low for 6 hours.