Baby Red Potato Salad

재료

• 1 tsp Dijon mustard
• 1 tbsp reduced fat mayonnaise
• 1 테이블스푼 red wine vinegar
• 1 테이블스푼 olive oil
• 1/2 컵, 다진 red onion, diced
• 1/2 컵, 다진 green pepper, diced
• 4 컵, 깍둑썰은 baby red potatoes, cut in small pieces

조리법

1. Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.
2. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
3. Mix well and let the flavors marinade while the potatoes cook.
4. Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste.
5. Serve room temperature or refrigerate until ready to serve.