Roasted Vegetables

재료

• 1 dash black pepper
• 2 티스푼 salt
• 4 테이블스푼 olive oil
• 1/4 컵 asparagus, sliced
• 1 컵, 조각 또는 슬라이스됨 mushrooms
• 1 개 대형 red onion, sliced
• 1 cup sliced summer squash
• 1 컵, 다진 sweet red pepper
• 1 개 대형 yellow pepper, sliced

조리법

1. Preheat oven to 350 °F (175 °C).
2. In a bowl, lightly coat the mushrooms, squash, peppers, asparagus and onion in the olive oil and seasoning.
3. Place the veggies on a non-stick tray and roast for around 25 minutes stirring regularly.
4. Roast until veggies are tender and lightly browned.