Whole Wheat Pumpkin Muffins

재료

• 1/4 cup walnuts
• 2 large eggs
• 1/2 cup canned pumpkin
• 1 1/4 컵 whole wheat flour
• 1 티스푼 cinnamon
• 1/2 티스푼 nutmeg
• 1/2 티스푼 salt
• 1 티스푼 vanilla extract
• 1/2 컵 olive oil
• 1 티스푼 baking soda
• 1/2 컵, 포장됨 brown sugar

조리법

1. Preheat oven to 350 °F (175 °C). Lightly brush muffin pan with olive oil.
2. Sift the flour, baking soda and salt into a medium bowl, set aside.
3. Whisk olive oil and sugar until smooth. Mix in eggs one at a time and extract.
4. Add the canned pumpkin, cinnamon and nutmeg. Mix well.
5. Mix in the flour mixture until just incorporated.
6. Fold in the nuts and transfer to muffin pan.
7. Bake for about 20-25 minutes. Let sit for 10 minutes. Enjoy!