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I'm up a smidge and I'm going to have to blame tasting while cooking. How can you make tasty potato salad without tasting at least a little? Ofcourse, I have no idea how many of those little tastes I look yesterday.
In other news, my pork soup came out well. I put pork hocks, pork chops and bacon into the slow cooker until all the meat fell off the bone. Today I'll have to skim off the fat and fish out the bones, but a few tastes last night revealed that it tastes great.
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Don't you just love slow cookers!!! :)
2008년 07월 6일 작성이: stmueller
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I do! Not only does it make things really tender but its the laziest way to cook. The most I have to do is stir.
2008년 07월 6일 작성이: healsdata
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sounds delicious can smell it from here!! dont fret too much may just be a water fluctuation!!
2008년 07월 7일 작성이: slinkylins
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So when I went to skim my soup, I found that the fat hid a layer of what was essentially pork jello. I don't know what happened, but there was very little liquid left in the bowl at all.
2008년 07월 8일 작성이: healsdata
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We all have ups and downs. Stayinf focused and knowing what you eat will help keep it going down.
2008년 07월 13일 작성이: ranchwoman
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You must be doing something right because your chart is heading downward nicely! don't fix it if it ain't broken!
2008년 07월 18일 작성이: Janelleas
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Hey, hang in there, Staying focused is so difficult and I have the same problem or I would have been at goal by now. I really think this BEACH challenge will help us both. Its always motivational to be part of a team, isn't it! Nice start you're making and before you know it, it will become a habit. Hang in there, you're off to a good start
2008년 07월 22일 작성이: Janelleas
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