Cheeseburger Macaroni

재료

• 1 컵, 잘게조각냄 cheddar cheese
• 1 티스푼 ground red pepper
• 1/2 티스푼 salt
• 1 개 중간크기 onion
• 4 개 작은것 sweet peppers
• 14 1/2 온스 italian stewed tomatoes
• 1/4 컵 ketchup
• 8 온스 elbow macaroni
• 1 파운드 extra lean ground beef

조리법

1. Cook elbow macaroni according to package directions, omitting salt and oil; drain.
2. Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink.
3. Drain well. Pat with paper towels to remove addition fat.
4. Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated.
5. Stir in cooked macaroni.
6. Sprinkle with shredded cheese, and serve immediately.