Apple Coffee Cake

재료

• 2 개 대형 eggs
• 8 온스 light sour cream
• 1 티스푼 ground cinnamon
• 1/2 티스푼 cinnamon
• 1/2 티스푼 salt
• 1 티스푼 vanilla
• 2 컵, 슬라이스 apple
• 1 티스푼 baking soda
• 1/2 컵, 포장됨 brown sugar
• 2 컵 all purpose flour
• 5 tbsps butter

조리법

1. Pre-heat oven to 350 °F (175 °C).
2. Lightly grease a 13 x 9 "glass baking dish with 2 teaspoons of the butter. Cream together 1 stick of the butter in a large bowl.
3. Add two eggs, one egg at a times, beating after adding each one.
4. In a separate bowl sift together 1 cup flour, baking soda, teaspoon of cinnamon and salt.
5. Add to the wet ingredients 1 cup sour cream, 1 tsp vanilla and the dry ingredients that were mixed in the other bowl.
6. Fold in the apples. Pour into dish spreading to the edges.
7. Combine 1/2 cup brown sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, and 4 tablespoons butter in to separate bowl and mix until it makes a coarse crumble.
8. Add to top of cake mix. Cook until golden brown (35-40 minutes). Let cool for 10 minutes.