Broccoli Soup

재료

• 2 티스푼 olive oil
• 2 cups chicken broth
• 4 컵, 다진 broccoli
• 1 줄기, 큰 celery
• 1 쪽 garlic
• 3/4 컵, 다진 onion
• 1 potato
• 1 1/2 컵 skim milk

조리법

1. Let milk warm to room temperature.
2. Heat oil on medium heat in a large pot. Sauté onion, garlic, and celery until softened (about 5 minutes).
3. Add potato and broccoli. Then add broth and milk.
4. Bring to a boil, then reduce heat, cover and simmer for 20 minutes.
5. If you prefer a smoother soup, process slightly cooled soup in batches in a food processor.