Sausage Gumbo

재료

• 2 테이블스푼 olive oil
• 0.12 티스푼 hot sauce
• 6 줄, 450g 당 4개 pork sausage
• 3 줄기, 중간크기 celery
• 1/3 컵, 다진 onion
• 1/4 컵, 다진 green pepper
• 3/4 컵, 네모썰기한 spaghetti squash
• 4 작은 개 tomatoes
• 0.12 컵 tomato sauce
• 3/4 컵 vegetable juice
• 1/4 컵, 다진 red pepper

조리법

1. Sauté chopped onion and sliced celery until nearly done.
2. Add pepper pieces and continue cooking for several minutes.
3. Add sausage and diced tomatoes. Add tomato sauce and vegetable juice (like V-8). Simmer for 15 to 20 minutes.
4. Serve over spaghetti squash.
5. Note: canned kidney beans are optional but do add a great deal of flavor.