Cauliflower Rice

재료

• 1 컵 eggs
• 1 티스푼 pepper
• 1 티스푼 salt
• 1 tbsp sunflower oil
• 1/2 포기, 중형 cauliflower
• 2 쪽 중형 spring onions, diced
• 1/2 컵 peas and carrots

조리법

1. Rice cauliflower in food processor.
2. Heat oil, add vegetables and seasonings.
3. When a bit translucent, push to side and crack and scramble egg on clear side.
4. Drag vegetables through.
5. Season with soy or ginger dressing, curry powder, or other spices (adding salsa makes a quick Spanish rice).