Spicy Beef, Broccoli and Snow Pea Stir Fry

재료

• 1 tbsp hot chili oil
• 2 tbsp peanut oil
• 1/2 cup reduced sodium soy sauce
• 2 온스 cashews
• 1/2 컵, 통채 snow peas
• 2 컵, 꽃봉우리 broccoli
• 32 oz boneless skinless chicken breast
• 3 쪽 garlic
• 4 티스푼 ginger
• 3 온스 carrots
• 5 온스 water chestnuts
• 22 oz beef sirloin

조리법

1. Prepare all ingredients before heating up the Wok. Cut all ingredients to bite size pieces.
2. Heat wok prior to adding oil. Once pre-heated add peanut oil and hot chili oil and heat over medium-high heat.
3. Add garlic and ginger to hot oil and stir vigorously for a minute or so to release flavors into oil.
4. Once oil is hot add beef and chicken, and stir fry until almost completely done.
5. Add vegetables and soy sauce and stir fry until vegetables are at desired tenderness.