German Potato Salad

재료

• 1 tbsp dijon mustard
• 1 dash pepper
• 1 dash fleur de sel
• 2 테이블스푼 low fat mayonnaise
• 1 줄기, 중간크기 celery
• 2 개 대형 red onions, chopped
• 20 개 작은것 new potatoes

조리법

1. Boil the halved new potatoes until tender.
2. In a large bowl, add chopped onion and celery to drained potatoes.
3. Mix tablespoon of Dijon mustard with low fat mayonnaise; mix into potatoes.
4. Add a pinch of fleur de sel or good salt and ground pepper and mix again.
5. Serve warm.