Raisin Scones

재료

• 1/3 컵 skim milk
• 2 개 중간크기 eggs
• 1/2 티스푼 salt
• 4 테이블스푼 fat free margarine
• 1/2 컵, 포장됨 raisins
• 3 티스푼 baking powder
• 2 컵 flour
• 3 1봉지 sugar substitute

조리법

1. Sift dry ingredients together.
2. Cut in margarine until mixture fine and crumbly.
3. Combine milk and egg and add to flour to make stiff dough.
4. Add raisins.
5. Knead on lightly floured surface until dough is sticky.
6. Divide dough in half and roll each half into 6" round, about 1" thick.
7. Cut each round into quarters.
8. Bake at 400 °F (200 °C) for 15 minutes or until lightly browned.