Gingery Shrimp

재료

• 1/4 티스푼 black pepper
• 1/2 티스푼 kosher salt
• 1 테이블스푼 olive oil
• 1/3 cup cilantro
• 3 쪽 garlic
• 9 티스푼 ginger, finely chopped
• 1 쪽 대형 yellow onion, finely chopped
• 8 액량 온스 white wine
• 8 온스 snow peas
• 1 파운드 deveined shrimp

조리법

1. Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
2. Stir in the garlic and ginger and cook 2 minutes.
3. Add the wine and bring to a boil.
4. Nestle the shrimp in the onion and simmer for 2 minutes.
5. Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
6. Stir in cilantro, salt, and pepper.