Mixed-Veggie Soup

재료

• 1/3 컵 corn
• 1 medium tomato
• 1/3 컵, 잘게조각냄 cheddar cheese
• 1 티스푼 salt
• 1 tsp thyme
• 1 개 작은것 carrot
• 2 쪽 garlic
• 1 개 중간크기 onion
• 1/3 컵 green peas
• 1 컵 pumpkin
• 400 ml water

조리법

1. Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
2. Add water and bring to a boil.
3. Pour cooked vegetables, along with vegetable broth in a mixer.
4. Add salt and cheese. Blend all ingredients well until smooth.