Southern BBQ Beef Sandwich

재료

• 3 티스푼 또는 1팩 prepared mustard
• 4 1/2 티스푼 cider vinegar
• 1/2 컵 cream deli coleslaw
• 1/2 컵, 다진 onion
• 1/2 컵, 다진 green peppers
• 1/3 컵 ketchup
• 2 kaiser
• 3 티스푼, 포장안된 brown sugar
• 1/2 파운드 lean ground beef

조리법

1. In a non-stick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
2. Stir in the ketchup, vinegar, brown sugar and mustard.
3. Bring to boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened.
4. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.