Broccoli Pesto

재료

• 6 테이블스푼 parmesan cheese
• 1/2 티스푼 red pepper flakes
• 1/4 컵 olive oil
• 1 봉지 broccoli
• 9 쪽 garlic

조리법

1. Defrost broccoli.
2. Heat olive oil in skillet. Add garlic and cook over medium heat until golden brown.
3. Add chilies or pepper flakes and broccoli. Sauté for several minutes until broccoli is very soft.
4. Break up broccoli chunks and add water as needed. Salt to taste.
5. When done, the pesto should be a rough puree.
6. Note: this "pesto" is just as yummy as our favorite fatty version, but less calories and more veggie bang for your buck!