Blueberry Dessert

재료

• 16 온스 light sour cream
• 2 티스푼 vanilla
• 2 컵 blueberries
• 1 angelfood cake
• 4 티스푼, 포장된 brown sugar
• 1 온스 lemon juice
• 1/2 컵 sugar
• 1/4 온스 cornstarch (1 tsp)

조리법

1. To make sour cream sauce; mix sour cream, vanilla, and brown sugar with a fork until well blended.
2. To make blueberry sauce; heat blueberries, sugar, lemon juice and 1/2 cup water in a saucepan.
3. Bring to a boil and cook 2 minutes or longer.
4. Dissolve cornstarch in water and add to blueberries. Cook until sauce thickens.
5. Serve over Angel Food cake.
6. Note: Based on recipe from the Blueberry Hill Cook Book.