Two Onion Delight

재료

• 1 테이블스푼 olive oil
• 8 컵 chicken stock
• 2 테이블스푼, 다진 chives
• 1 leek
• 2 개 중간크기 onions, sliced
• 2 온스 shallots
• 1/2 컵, 잘게조각냄 swiss cheese, low fat

조리법

1. Heat oil in a large saucepan over medium-high heat.
2. Add onions; cook 5 minutes, stirring occasionally.
3. Stir in 2 sliced shallots and white and light green part of leek, sliced.
4. Continue cooking until golden brown, about 5 minutes.
5. Add stock; simmer uncovered about 15 minutes.
6. Season with salt and pepper if desired.
7. Ladle into shallow bowls; garnish with cheese and chives.
8. Note: based on recipe from You on a Diet.