Bavarian Beef

재료

• 1 tbsp crumbled bay leaf
• 3/4 tsp caraway seeds
• 0.12 티스푼 black pepper
• 1/2 티스푼 salt
• 1/2 컵 white vinegar
• 1 테이블스푼 vegetable oil
• 1/2 포기, 소형 red cabbage
• 1 개 대형 onion
• 1 1/2 컵 water
• 3 티스푼 sugar
• 1 1/4 lbs lean beef stew meat
• 7 1/2 g gingersnaps (1/4 cup)

조리법

1. Brown meat in oil in heavy skillet. Remove meat and sauté onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to boil. Reduce heat, cover, and simmer for 75 minutes.
2. Add vinegar and sugar, and stir. Place cabbage on top of meat. Cover and simmer for an added 45 minutes.
3. Remove meat and cabbage, arrange on platter, and keep warm.
4. Strain drippings from skillet and skim off fat. Add enough water to drippings to yield 1 cup of liquid.
5. Return to skillet with crushed gingersnaps. Cook and stir until thickened and mixture boils. Pour over meat and vegetables, and serve.