Brown Rice and Mushroom Risotto

재료

• 2 cups whole grain brown rice
• 4 cups vegetable broth
• 1 테이블스푼 garlic powder
• 1 tbsp onion powder
• 2 티스푼 black pepper
• 1 티스푼 salt
• 3 테이블스푼 olive oil
• 8 쪽 garlic
• 1 large onion
• 16 온스 red table wine
• 2 파운드 mushrooms

조리법

1. Clean and cut mushrooms. Sauté in 1 tbsp olive oil then push to the rim of the pot.
2. Finely chop onion and garlic then add to the center of the pot. Add another tablespoon of olive oil. Stir until both are cooked.
3. Hollow out the middle of the pot and add brown rice with remaining olive oil to toast. After a few minutes, deglaze pot by gradually pouring broth and wine. Add seasonings.
4. Allow liquid to reduce while simmering. Keep stirring until rice is fully cooked. Turn off heat and serve.