Chicken Rice Pasta and Vegetables

재료

• 4 쪽, 뼈와 껍질 제외함 chicken breast
• 1 can cream of mushroom soup
• 2 컵, 다진 celery
• 1 컵, 다진 onions
• 2 cups peas
• 1 컵, 다진 green peppers
• 2 컵, 꽃봉우리 broccoli
• 4 컵 rice pasta

조리법

1. Cook rice pasta.
2. Cut chicken breasts into small cubes and brown in a non-stick pan and set aside.
3. Chop vegetables and sauté until they just start to turn soft.
4. Add the mushroom soup and one can of water to the vegetables.
5. Add the chicken and cook till chicken is done.
6. Add the pasta and season with salt and pepper to taste.