Cauliflower and Bean Aglio-Olio

재료

• 1 tsp adobo all purpose seasoning
• 4 테이블스푼 extra virgin olive oil
• 16 oz dry organic 100% whole wheat fusilli
• 1 티스푼 paprika
• 1 티스푼 black pepper
• 30 온스 black beans (canned)
• 1 티스푼 turmeric (ground)
• 1 포기, 대형 cauliflower
• 8 쪽 garlic

조리법

1. Coarsely chop garlic and sauté in 2 tbsps olive oil.
2. Add cauliflower, beans, seasonings, and half cup water. Stir and cover. Allow to simmer on low heat.
3. Cook pasta according to packaging.
4. Drain pasta and combine with cauliflower-bean mixture. Add the rest of olive oil and mix.
5. Transfer to plate then serve.