Lentil Soup with Spinach

재료

• 1 chicken sausage, chopped
• 6 cups vegetable bouillon
• 2 테이블스푼 olive oil
• 1 개 중간크기 carrot, finely chopped
• 1 줄기, 중간크기 celery, finely chopped
• 1 개 작은것 onion, finely chopped
• 1 컵 lentils, brown or green, picked over & rinsed
• 10 온스 frozen spinach, thawed & drained

조리법

1. In a large pot, sauté celery, carrot and onion in olive oil until soft but not browned.
2. Add lentils and stock (or water).
3. Cook with pot cover tilted over medium heat for about 45 minutes or until lentils are tender.
4. Stir occasionally and add more liquid if needed.
5. Add spinach and sausage (optional) and cook for another 15 minutes.
6. A healthy squeeze of lemon juice really finishes the soup!
7. Season to taste with freshly ground salt and pepper.