Corn Chowder

재료

• 2 컵 milk
• 1/4 tsp paprika
• 1 dash black pepper
• 1/4 티스푼 salt
• 1 tbsp vegetable oil
• 2 테이블스푼 celery
• 2 테이블스푼, 다진 onion
• 2 테이블스푼 parsley
• 2 테이블스푼 green pepper
• 1 컵, 깍둑썰은 potato
• 1 컵 water
• 0.1 컵 flour (2 tbsp)
• 300 g corn

조리법

1. Heat oil in medium saucepan. Add celery, onion, and green pepper, and sauté for 2 minutes.
2. Add corn, potatoes, water, salt, pepper, and paprika. Bring to boil, then reduce heat to medium. Cook covered for about 10 minutes or until potatoes are tender.
3. Place 1/2 cup of milk in jar with tightfitting lid. Add flour and shake vigorously.
4. Gradually add milk-flour mixture to cooked vegetables. Then add remaining milk.
5. Cook, stirring constantly, until mixture comes to boil and thickens. Serve garnished with chopped, fresh parsley.