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수확량:
10 인분
준비 시간:
15 분
조리 시간:
15 분
식사 타입:
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Average FatSecret member ranking FatSecret회원 평균평점
작성이: jeanniep

Taco Meatballs

These meatballs are also delicious cold.

재료

조리법

  1. Preheat Oven to 425 °F (220 °C). Cut cheese into one inch cubes.
  2. Beat eggs and mix all ingredients, except the cheese together.
  3. Mold a tablespoon of meat around a cube of the cheese to form a small shaped meatball.
  4. Repeat with all of the meat.
  5. Place on a cookie sheet with a lip on it. Sprayed with cooking spray.
  6. Bake for 10 minutes or until done and cheese has melted.
  7. Note: instead of the spices add taco seasoning mix. Watch the sugar content!
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평가 
With the taco seasoning it turned out really great. The only thing was I had to add 5 extra min of cooking time. I ended up shredding the cheese instead of cubing it.
user vote
2012년 09월 19일 작성이: smrowmrow
Will make these using my own taco spice mixture instead of cayenne. Sounds great for Adkins.
user vote
2011년 08월 27일 작성이: MissAnnieinIndy
I made these and they where delicious! Came out a lot messier than I expected but I am also an amateur cook.
user vote
2010년 08월 5일 작성이: FattyPattaty
Reduced fat cheese is higher in carbs than regular cheese which is 1 gram of carbs per oz. When you put the meat around the cheese, and they cool, they taste like a cold blob of fat. Grating the cheese into the meat would make the meat more moist, since you are not using bread crumbs.
user vote
2010년 04월 6일 작성이: usemyotheraddy
I made these the other night for dinner and I thought they were AMAZING! I don't eat much red meat so I subsituted the beef for ground turkey. I served them with Pineapple-Peach salsa - very nice! Totally something I would make again!
user vote
2010년 01월 12일 작성이: Lisa Ann B
Nice portable snack or part of a meal. Way too much cayenne for our tastes though...used a lot less. I agree with reeneejune and used chili powder and added some cumin and a little cayenne.
user vote
2009년 09월 28일 작성이: mizski
They were good, but it seems like an awful lot of cayenne. I made this with 1/2 lb beef, 1 egg, and 1 tsp. cayenne and it was much too hot. Pehaps chili powder instead?
user vote
2007년 06월 7일 작성이: reeneejune
These sound great! You could also try different spices
user vote
2007년 05월 19일 작성이: luvbug.09
I thought they were ok the recipe needed something else. I made them and put ea on a little leaf of lettuce and topped with el pato a spicy tomato sauce. I ate 3.
user vote
2007년 04월 20일 작성이: leantracie
WOW! Had these for tea, finished and had to rush to computer to tell everyone how deeelish these are. My whole family loved them. I added my own sauce which is a tin of tomatoes, 1 tsp sweetener, 2 beef stock cubes, 200 ml water and you can add some sun dried tomatoes if you wish. Stick it all in a pan, heat through and away you go!!
user vote
2007년 03월 27일 작성이: peeky
12중 1에서 10 다음

     
 

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건강하고 맛있는.
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빠르고 쉽고 맛있습니다.
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부드럽고 푹신하고 맛있어요.
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부드럽고 맛있고 약간 달콤한.

요리법 제출

영양 요약:

Taco Meatballs의 1인분에는 171칼로리가 있습니다.
칼로리 분석: 42% 지방, 10% 탄수화물, 48% 단백질.

영양 정보
서빙 사이즈
서브 당
서브 당
열량
713 kJ
170 kcal
탄수화물
4.35g
설탕당
2.58g
단백질
20.06g
지방
7.72g
포화지방
3.873g
트랜스 지방
0.232g
다불포화지방
0.464g
불포화 지방
2.801g
콜레스테롤
96mg
식이섬유
0.4g
나트륨
420mg
칼륨
362mg
8%
RDI기준*
(170 cal)
8% 일일권장
칼로리 분석:
 
탄수화물 (10%)
 
지방 (42%)
 
단백질 (48%)
*일일권장에 따른 2000칼로리

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