Vegetarian Patties

재료

• 2 tbsp mayonnaise
• 2 개 중간크기 eggs
• 1 cup parmesan cheese, shredded
• 2 cups vegetable skallops
• 4 테이블스푼 butter, melted
• 1 tsp dried basil leaves
• 1/2 tsp ground mustard
• 1/2 tsp thyme leaves
• 1 티스푼 olive oil
• 2 medium celery stalks, finely diced
• 1 개 중간크기 onion, finely diced

조리법

1. Saute onion and celery in olive oil.
2. Add the rest of the ingredients except for the butter, and mix well.
3. Shape into patties, and place on a baking sheet coated with cooking spray.
4. Brush patties with half the butter.
5. Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.