Tofu Stir-Fry

재료

• 1 dash black pepper
• 1 dash salt
• 1/2 컵 chicken broth
• 1/2 봉지 broccoli
• 1/2 봉지 carrots
• 8 온스 mushrooms
• 1 개 veggie burgers
• 1 block tofu

조리법

1. Chop a veggie patty and slice tofu into cubes.
2. Heat stick-free skillet on medium heat and add all vegetables, tofu and chopped veggie patties.
3. Add 1/2 cup broth and cover skillet. Cook until carrots are tender, 2 to 3 minutes. Uncover and cook until liquid evaporates.
4. Season to taste with salt and pepper.