Aubergine Tikka

재료

• 3 1/2 tbsp butter
• 1/2 cup low fat plain yogurt
• 1 tsp coriander, ground
• 1/2 티스푼 cumin
• 1/2 티스푼 garam masala
• 1/2 티스푼 paprika
• 1 dash salt
• 1 tbsp vegetable oil
• 1 레몬즙 lemon juice
• 1 lime yields lime juice
• 4 개 껍질 안벗긴 eggplant
• 2 쪽 garlic, crushed
• 3 조각 ginger, finely chopped

조리법

1. Toss the aubergine (eggplant) in vegetable oil and salt.
2. Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
3. Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
4. Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
5. Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
6. Serve.