Rare Roast Beef Salad with Mustard Mayonnaise

재료

• 1 dash pepper
• 1 티스푼 또는 1팩 dijon mustard
• 1 dash salt
• 1 테이블스푼, 수분제거한 capers
• 1/4 컵 mayonnaise
• 1/3 컵 olive oil
• 2/3 tbsp worcestershire sauce
• 1/4 컵 lemon juice
• 8 온스 artichoke hearts
• 2 테이블스푼, 다진 chives
• 2 컵, 채치거나 다져짐 lamb’s lettuce
• 6 온스 cherry tomatoes
• 1/3 컵, 다져지거나 또는 깍둑썰이된 cornichons
• 2 cups shredded radicchio
• 3 파운드 rare roast beef

조리법

1. Combine olive oil, lemon juice, chives, capers, salt, and pepper in a small bowl. Whisk together until well blended.
2. Combine mayonnaise, Dijon mustard, and Worcestershire sauce in a small bowl. Stir until well blended.
3. Divide the remaining ingredients among 6 serving plates.
4. Spoon the dressing over and place a tablespoon of mayonnaise in the center of each salad.