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작성이: bullytrouble

Turkey Sausage & Vegetable Soup

A nice, one pot meal you can throw in the crock for 10 - 12 hours and eat for days or freeze for later.

재료

조리법

  1. Slice the turkey kielbasa (or polish sausage) cross-ways, to may 1/4" oblong pieces. Brown each side in fry pan.
  2. Brown the turkey sausage, in pan, remove grease, if any.
  3. Add the meat, green beans, corn (optional), carrots, celery, onion, chicken stock, spices, Worcestershire sauce, and a dash of liquid smoke, (except for fresh cilantro, to be added before serving), and fill crock with water.
  4. Cook on low for about 10 hours, add seasonings to taste.
  5. Note: you can add other vegetables and have fun with it!
113분 회원님들께서 이 요리법을 요리책에 추가하셨습니다.
 

평가 
3 pts
user vote
2011년 12월 3일 작성이: mama mel
Very nice soup and it DOES make a lot. Didn't change much, just used lower fat Kielbasa and Sausage. Recipe didn't mention the rice. I didn't have time to use the Crock Pot so put it in a pot on the stove and it was just fine. I approximated I had servings at 1 cup. My calories and other nutrition were also lower. Used white rice, not a fan of brown rice.
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2010년 08월 1일 작성이: The Next Number
Sorry, didn't realize there was a request for a serving size here. Yes, I have a large crock. I'd say a serving size is 1 to 1.5 cups. Yes, this is a great weekend fix and then freeze into a "family size" meal and individual meals for easy lunches later! Feel free to message me. :)
user vote
2010년 05월 1일 작성이: bullytrouble
really good, lots of soup, but 24 servings....wonder what size each serving is. I ended up using my electric roaster as my crock pot was too small.
user vote
2009년 09월 3일 작성이: Cathryn57
this makes the biggest pot of soup. it will last you all week and it's really filling for when you have those "hungry" days.
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2009년 02월 24일 작성이: girlcourt
Just wanted to say thank you! Made it yeserday and it was very yum! (O:
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2008년 04월 21일 작성이: KazinVegas
oh my gosh this sounds so stinkin good, i think i'll make it tomorrow while watching the game!
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2008년 01월 19일 작성이: navychickmbl
Sounds terrific! Can't wait to try it!!!!
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2007년 12월 4일 작성이: Star541

     
 

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작성이: iam3
맛있고 쉬운 레시피.
작성이: rhamim
너무 맛있고, 치즈맛이 나고, 간편해요.
작성이: sunny!b
유튜버 빵장금님의 레시피입니다. 맛있고 당도가 낮은 디저트에요
작성이: moonstar93
바삭하고 맛있고 무설탕.

요리법 제출

영양 요약:

Turkey Sausage & Vegetable Soup의 1인분에는 184칼로리가 있습니다.
칼로리 분석: 20% 지방, 55% 탄수화물, 25% 단백질.

영양 정보
서빙 사이즈
서브 당
서브 당
열량
769 kJ
184 kcal
탄수화물
25.75g
설탕당
2.02g
단백질
11.8g
지방
4.05g
포화지방
1.252g
트랜스 지방
0.066g
다불포화지방
1.12g
불포화 지방
1.157g
콜레스테롤
24mg
식이섬유
4.4g
나트륨
739mg
칼륨
474mg
9%
RDI기준*
(184 cal)
9% 일일권장
칼로리 분석:
 
탄수화물 (55%)
 
지방 (20%)
 
단백질 (25%)
*일일권장에 따른 2000칼로리

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