Sugar Free Tomato Sauce

재료

• 1/2 컵 parmesean cheese, grated
• 1 tsp leaves basil
• 1 티스푼, 장 oregano
• 1 dash black pepper
• 1 tsp leaves thyme
• 1 테이블스푼 extra virgin olive oil
• 3 티스푼 minced garlic
• 1 캔 tomato paste
• 1 150ml 잔 red wine
• 28 온스 diced tomatoes, canned

조리법

1. In a large deep skillet sauté the finely chopped garlic in the extra virgin olive oil over medium-high heat.
2. When the garlic is cooked, lower the heat and add the crushed tomatoes and tomato paste. Keep stirring until completely mixed together.
3. Add the basil, thyme, oregano, and pepper to taste.
4. Stir in the wine and lower the heat now to the lowest setting.
5. Add the grated parmesan cheese.
6. Cover the skillet and let simmer over the lowest heat setting for 20 to 30 minutes. Give it a good stir about 3 times during the simmering time.