Moist Chocolate Cake

재료

• 3 개 대형 egg whites
• 1 3/4 컵 white flour
• 1/4 컵, 소스 applesauce
• 1/4 티스푼 salt
• 1 1/2 티스푼 vanilla extract
• 1 컵 hot water
• 1 1/2 티스푼 baking powder
• 1 1/2 티스푼 baking soda
• 1/2 컵 cocoa powder
• 24 grams Splenda
• 1 package sugar free chocolate fudge pudding mix
• 1 can diet cola

조리법

1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.