Prawn with Green Peppercorns

재료

• 2 온스 crème fraîche (or sour cream)
• 2 테이블스푼 green peppercorns
• 1 테이블스푼 olive oil
• 3 테이블스푼, 다진 shallots
• 6 액량 온스 dry white wine
• 1 파운드 large prawns (shrimp)

조리법

1. Sauté the shallots in olive oil in a large saucepan.
2. Add white wine and simmer for 3 minutes.
3. Add the prawns and cook over a high heat for 5 minutes.
4. Remove the prawns and set them aside.
5. Add peppercorns to the cooking sauce and reduce in volume by half. Reduce the heat and add crème fraîche, cooking for 2 minutes.
6. Peel the prawns, removing the head. Add the prawn tails to hte sauce.
7. Heat gently for 3 minutes before serving.