Baked Cauliflower with Tomatoes and Feta Cheese
평가:
FatSecret회원 평균평점
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작성이: sethb ![](https://m.ftscrt.com/static/member/_avocado_shared_tiny.jpg)
Baked Cauliflower with Tomatoes and Feta Cheese
This dish is enlivened with a strong flavor of tomatoes combined with the typically Greek usage of ground cinnamon.
재료
조리법
- Heat the olive oil in a heavy-based skillet and sauté the onion and garlic for 3-4 minutes, or until the onion has softened.
- Add the chopped tomatoes, cinnamon and oregano and season with salt and pepper.
- Stir and simmer, covered, for 5 minutes.
- Preheat the oven to 375 °F (190 °C).
- Add the cauliflower to the tomato mixture, cover and simmer for a further 10-15 minutes or until the cauliflower is just tender. Remove from the heat.
- Transfer the cauliflower and tomatoes mixture to a large, shallow dish.
- Sprinkle over the lemon juice and grated feta.
- Bake for 45-50 minutes, or until the cauliflower is soft and the cheese has melted. Serve warm.
113분 회원님들께서 이 요리법을 요리책에 추가하셨습니다.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 평가
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Well I do remember trying this (guessed at # of tomatoes) and LOVED it. :)
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The amount of tomatoes is missing!
The answer is 8 tomatoes, peeled and chopped. We often cheat and use 3 16oz cans of diced tomatoes.
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I love this recipe. I serve it with Greek Salad and the flavours are wonderful together. It has become one of my husbands favourite dishes.
2010년 10월 20일 작성이: Dwendt02
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맛있고 간편하며 저칼로리.
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쉽고 간단하고 맛있는.
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요리법 제출
영양 요약:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Baked Cauliflower with Tomatoes and Feta Cheese의 1인분에는 169칼로리가 있습니다.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
칼로리 분석: 19% 지방, 39% 탄수화물, 42% 단백질. |
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영양 정보
서빙 사이즈
서브 당
열량
706 kJ
169 kcal
탄수화물
17.1g
설탕당
6.34g
단백질
18.58g
지방
3.67g
포화지방
0.556g
다불포화지방
0.61g
불포화 지방
2.502g
콜레스테롤
8mg
식이섬유
5.9g
나트륨
584mg
칼륨
695mg
칼로리 분석:
탄수화물 (39%)
지방 (19%)
단백질 (42%)
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