Sriracha Chicken

재료

• 1/4 tsp Chinese five spice blend
• 1 tbsp toasted sesame seeds
• 2 tsps sriracha sauce
• 1/4 cup hoisin sauce
• 1 1/2 lbs boneless skinless chicken breast
• 2 tbsps lime juice
• 3 쪽 garlic, minced
• 3 티스푼 fresh ginger, minced or grated
• 4 줄기 green onions, greens thinly sliced, whites minced

조리법

1. Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
2. In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
3. Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
4. Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
5. Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
6. Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
7. Note: you can make the sauce and marinate the chicken ahead of time.