2016년 10월 14일의 체중기록 (저널항목 아님)
|
84.4 kg
지금까지 감소한: 13.2 kg.
남은양: 3.6 kg.
다이어트 실행도: 합리적.
|
다이어트 캘린더 보기, 2016년 10월 14일:
|
2194 kcal
|
지방: 141.82g | 단백질: 117.66g | 탄수화물: 130.15g.
아침 식사: Benefiber Fiber Supplement, Driscoll's Raspberries, Wegmans Natural Apple Sauce, Avocados, Jones Dairy Farm Fully Cooked Sausage Patties. 점심 식사: Wild Planet Wild Pacific Sardines in Extra Virgin Olive Oil, Orgain Organic Protein Plant Based Powder. 저녁 식사: Dandelion Greens, Mixed Salad Greens, Spectrum Chia Seeds, Wildbrine Fermented Red Beet & Cabbage Sauerkraut Salad, Ken's Steak House Thousand Island Dressing, Hormel Natural Choice Sliced Smoked Deli Ham. 간식/기타: Skinny Pop Popcorn, Phillips Fiber Good Gummies, Bubbies Pure Kosher Dills, Life Extension Mega EPA/DHA, Planters Cocktail Peanuts. 더보기
|
|
2159 kcal
|
운동:
웨이트 트레이닝 (적당한 무게) - 5 분, 가사 - 30 분, 휴식 - 15 시간 25 분, 숙면 - 8 시간. 더보기
|
주 0.8 kg 감소하기
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) 댓글
2016년 10월 14일 작성이: chesgreen
|
2016년 10월 14일 작성이: jmb3450
|
Wow.... That's awesome! What have you been doing, in summary, to consistently drop a pound per day?
2016년 10월 14일 작성이: gacastillo
|
2016년 10월 14일 작성이: cheleletourneau
|
Thanks, everybody!
Gacastillo, I'm actually dropping a pound every few days, not every day. Briefly, I was on my favorite diet, LCHF, for quite a while, but I had gone off the rails and gained some weight. Two months ago, I ended up with some GI problems, mostly dealing with reflux... and kind of serious. So it was a life-changer. Had to lose weight and had to change my diet. I was nervous, because the suggested changes brought in more carbs, but it's been great. I average around 1800 calories a day, roughly 50-60 percent fat, the rest split between carbs and protein, with an average fiber intake in the mid-to-upper 40's. I walk the dog most days, play some ping pong... and the weight is just melting away. A big key, I think, is that I eliminated a bunch of stuff, like dairy, which I seem to be allergic to, and most sugar, and I cut back on meat. I also stop eating 3-4 hours before bed (I used to graze all the way to the pillow). And I've added a probiotic pill and fermented foods, which seems to have made my gut healthier. I'm honestly losing more weight than I "should" based on personal history, and I think it's because my gut is doing a better job handling food.
2016년 10월 14일 작성이: Lokidixon
|
Fantastic growth. Getting stronger in your resolve to be healthier is it's own reward. Keep at it and keep posting your experiences. It's good for all of us to see progress.
2016년 10월 14일 작성이: Sarah1950
|
Loki, you are doing absolutely fantastic!!! Sometimes it is the doctor that slaps the ruler across our knuckles that is what makes us finally straighten up. I know mine did, and thank goodness for that!
2016년 10월 14일 작성이: soonsoonsoon
|
Awesome! Thanks for the update and simply sharing. Keep up the consistent success!
2016년 10월 14일 작성이: gacastillo
|
Fantastic that your recent changes have worked so well for you!
|
2016년 10월 15일 작성이: Steven Lloyd
|
2016년 10월 15일 작성이: Sarah1950
|
Thanks for sharing your story. It is really good to be reminded that there is no one-size-fits-all approach to weight loss. Glad to hear you are feeling good and getting great results 😊
2016년 10월 15일 작성이: LadyinDenim
|
Thanks, everyone! And thanks for always being so supportive. Another big part of things going my way is your constant support and encouragement, and Steven Lloyd has been incredibly helpful with pep talks.
2016년 10월 15일 작성이: Lokidixon
|
Just returning the favor mate!!
2016년 10월 15일 작성이: Steven Lloyd
|
Nice loss there! Congrats!
2016년 10월 16일 작성이: warrenwinter
|
|
|
|
|
댓글달기
이 요리법에 댓글을 다시려면 로그인해야합니다. 여기를 클릭하여 로그인하세요
|
|
|
|