njashka8님의 저널, 2014년 04월 29일

the weight is creeping back down very slowly. It's the best way for a permanant loss but I have to stay patient and just stick to my eating plan;-)
Edit: I saw a post about replacing pasta and rice with cauliflower,sorry can't remember by who, but I thought it is a fantastic idea and will be trying it tonight when my family has spaghetti and minced meat sauce! I love the sauce with extra lean mince and lots of fresh veggies and fresh tomato sauce!That way I can have it too whilst saving lots of carbs and calories! I will be steaming the cauliflower and chopping it finely like suggested;-)
54.2 kg 지금까지 감소한: 21.8 kg.    남은양: 1.2 kg.    다이어트 실행도: 합리적.

다이어트 캘린더 보기, 2014년 04월 29일:
1638 kcal 지방: 63.98g | 단백질: 84.47g | 탄수화물: 186.76g.   아침 식사: Mungalli Creek Greek Yogurt, Freedom Foods Buckwheat and Quinoa, Fresh Lemon Juice, Coffee (Instant), Coles Lite Milk, Benifex Fish Oil (1000 mg), Pink Lady Apples. 점심 식사: Bananas, Mungalli Creek Greek Yogurt. 저녁 식사: Broccoli, Zucchini, Carrots, Cauliflower, Coles Mince Beef 5 Star Extra Lean, Coles Diced Tomatoes. 간식/기타: Lindt Irresistibly Smooth Extra Dark, Real Foods Corn Thins Multigrain, Kraft Smooth Peanut Butter No Added Sugar or Salt, Pink Lady Apples, Sultanas. 더보기
주 0.2 kg 감소하기

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27중 1에서 20
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slow and steady wins the race =) 
2014년 04월 28일 작성이: FitOKay
Weight sneaks on slowly and goes the same way, you are doing well. 
2014년 04월 28일 작성이: janetofnq
Stay focused on what you want! If you want weight loss, then focus on that. Don't worry on what's happening. I reckon you should first not look into your current weight. Instead you should focus on your target weight with true determination. Things and situations will change accordingly. So there is nothing to worry. Because everything is possible :)  
2014년 04월 28일 작성이: prattu
Thanks everyone! I know what to do I just have to do it.lol;-) goal weight is 1.3kg away but when I get there maintaining will be tricky. I love food;-)  
2014년 04월 28일 작성이: njashka8
Janetofnq the unfair thing is mine piled on fast because it's still leftover pregnancy weight and I'm thinking if I don't lose it all now it will creep up on me over the years! Thanks for the support! I saw you did well on your weigh in today! 
2014년 04월 28일 작성이: njashka8
2 cups of cauliflower is only 50 calories? I need to buy some. :) 
2014년 04월 29일 작성이: Deb_N
Yes it is great! And so healthy;-) 
2014년 04월 29일 작성이: njashka8
I often replace mashed potato or rice with cauliflower but I tend to use cabbage to replace pasta, the long thin strips twirl nicely and look vaguely similar. I keep hearing about spaghetti squash but have never seen it in Australia. 
2014년 04월 29일 작성이: janetofnq
That sounds great will try it with cabbage ! There are a few things I haven't been able to find in Australia like black beans and plain,unsweetened apple sauce. Maybe it's just Townsville though. I really want to make the flour free black bean brownies! 
2014년 04월 29일 작성이: njashka8
You'll eventually control your weight like a pro! :) Experience always helps. You can make cauliflower pizza crust too :) It's apparently a very versatile vegetable! heheh.  
2014년 04월 29일 작성이: euheide
Black beans are found in tins in the Asian section of a supermarket; for apple sauce, simply stew sliced or diced or chopped apples with a small amount of water until the apples are soft then puree or blend or even mash down with a fork (or use apple baby food).  
2014년 04월 29일 작성이: janetofnq
Thanks janet! How silly that I didn't think of this(my laziness probably;-)) as I made this for my babies;-) 
2014년 04월 29일 작성이: njashka8
Oh and deb, cauliflower even has negative calories which means your body uses more calories to digest it than you've consumed by eating it! Go cauliflower!!!! 
2014년 04월 29일 작성이: njashka8
Wow! Negative calories!! heheh :) 
2014년 04월 29일 작성이: euheide
Love those negative calorie foods! Where is the list? I think green beans and broccoli have to be on that list. Those are two that I like. I'm sure there are more. hmmm 
2014년 04월 29일 작성이: Deb_N
Yes they are! Celery too. 
2014년 04월 29일 작성이: njashka8
Have you seen my foods? I do eat celery. ;) 
2014년 04월 30일 작성이: Deb_N
We had a pasta sauce the other night and zucchini noodles, with a potato pealer just peal the zucchini then just blanch until soft it was really great  
2014년 04월 30일 작성이: JLB552
The "Symply too good to be true" cook books by Annette Sym are a great investment, she has every thing from breakfast to supper recipes and they are all great and they have the calories counted! 
2014년 04월 30일 작성이: JLB552
Thanks JLB552! I will have to order that book sounds like just what I need!  
2014년 04월 30일 작성이: njashka8

     
 

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