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Getting back on track. Doing an exercise program and back to basic food, I think all the treats I've been making is stalling my weight loss.
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98.6 kg
지금까지 감소한: 14.8 kg.
남은양: 17.0 kg.
다이어트 실행도: 합리적.
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다이어트 캘린더 보기, 2019년 03월 23일:
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1284 kcal
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지방: 108.96g | 단백질: 50.34g | 탄수화물: 10.28g.
아침 식사: Land O'Lakes Less Salt American Cheese, Prosciutto, Torani Sugar Free Vanilla Syrup, Land O'Lakes Heavy Whipping Cream, Coffee (Brewed From Grounds), Sports Research MCT Oil, Finlandia Imported Butter , Land O'Lakes Heavy Whipping Cream, Torani Sugar Free Vanilla Syrup, Coffee (Brewed From Grounds). 점심 식사: Quest Tortilla Style Protein Chips Nacho Cheese, Krakus 98% Fat Free Extra Lean Sliced Polish Ham, Krakus 98% Fat Free Extra Lean Sliced Polish Ham, Garden Cuts Green Leaf Lettuce, Organicville Organic Ketchup (No Added Sugar), Duke's Mayonnaise, Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled), Land O'Lakes Less Salt American Cheese. 더보기
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주 0.2 kg 감소하기
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 댓글
Hi, Maeday42 -- I avoid snacking altogether to keep my insulin levels as low as possible. (Insulin, besides handling glucose, is a fat-storing hormone, as you may know.) I eat whole foods, keep it simple, and do intermittent fasting. The sources I've read say that IF really helps post-menopausal women and diabetics, and it looks like these are traits we share. IF can begin slowly. I started out on a 12:12 (12 hours "fasting" to 12 hours "feeding") in combination with LCHF. A good number of my "fasting" hours are while I'm sleeping. I find that *true* LCHF/moderate protein and *not* low-calorie completely squashed my cravings and hunger and made IF much easier. I usually eat somewhere between 1350 and 1450 calories a day. I'm up to 18:6 now, and I wouldn't have believed that was possible for me to "not eat" 18 hours a day! Good luck and best wishes on your journey!
2019년 03월 23일 작성이: Miraculum
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