crankybuzzard님의 저널, 2018년 03월 10일

I have been sick more this year than I can ever remember in the past! About the time I'm finally over the crap of the month, here comes something else! I told my GM yesterday that I'm going to start firing people for not staying home when they're sick! Well, he asked if I was resigning since I was at work and not well.... Ok, maybe I overreacted a bit. 😳

One thing I've always made, or had made for me as a child, when sick is homemade chicken noodle soup, but that won't work for my WOE, so I took 2 bags of left over rotisserie chickens I did last week and tossed them into my 4-gallon pot along with some celery, onions, peppercorns, and a few bay leaves, brought it to a boil, and then let it simmer all night.

This morning, I turned it off, strained the stock, and then jarred it up. 3.5 gallons of water turned into just over 3.5 quarts of very rich stock, also known as, bone broth.... After it cooled to room temp in the jars, I put it in the frig. Well, I just went in to make myself a cup, and it's now gelatinous! I mean jello consistency! That's when you know that you've gotten ALL the good stuff from them bones!

This broth is easy on the throat, and really helps to open my head up. It may not be pretty to look at, but it sure is nice to have and easy on the body...

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Beautiful color too! I have yet to get chicken jello but my Beef jello is bomb!

2018년 03월 10일 작성이: Jitterbug23

Jitterbug, get yourself some QUALITY poultry shears. With those you can at least crack the bones so the marrow is exposed. I cut as many bones as possible before putting them into the pot. This morning, they were almost mushy... For even better clarity, if that's what you want, strain through 4-6 layers of cheese cloth. I like the "bits" in mine.

2018년 03월 10일 작성이: crankybuzzard

OK thanks! And do you use any kind of vinegars?

2018년 03월 10일 작성이: Jitterbug23

I don't use any vinegar in my broth. I love apple cider vinegar, for many reasons, but I don't like it in my stocks. Others do, so experiment and see what works for you

2018년 03월 10일 작성이: crankybuzzard

I think it sounds delicious. i have been sick a lot this year too. I hope you feel better soon Cranky "hugs"

2018년 03월 10일 작성이: cherik1

Try it with your turkey carcass after thanksgiving. The crockpot on high is also a great method.

2018년 03월 11일 작성이: Looped

Looped, all bird carcasses get made into stock here. We use it in all sorts of meals, and side dishes. Sometimes I use the stock in place of water when I make homemade sausages. Keeps people guessing. However, until yesterday, I hadn't thought about just heating up a cup for therapeutic purposes.

2018년 03월 11일 작성이: crankybuzzard

I love bone broth when I am not feeling well (a couple days a week now)! And I use it in cooking a lot. It is very versatile! I laughed at your threat to fire all the sick people at work...I contributed to the germ pool at work too!

2018년 03월 12일 작성이: Horseshu1


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