crankybuzzard님의 저널, 2017년 10월 11일

I went through the freezer Sunday night and pulled out some things I thought needed to be eaten, while I was in there I found a pack of uncooked turkey breast slices that the bride bought me. I had forgotten about them so I tossed them into the frig to defrost.

Last night, I got creative with them and some left over stuff. I laid out each slice, which were around 1/4" thick, then placed 2 slices of prosciutto on each (I cure my own meats), a nice slice of smoked Gouda cheese from snacks over the weekend (I smoke around 15 pounds of cheese each winter), added a couple of slices of left cooked over bacon, and finally some spinach that the bride didn't eat.

I then rolled them up nice and tight, dropped them into some hot olive oil in a skillet, and gently flipped them now and then to cook evenly.

They came out great and we are planning the next batch with some different fillings. It was almost like a cheat meal for me but was well within my WOE for sure!

This is the only picture I took... I'll do better next time though!

다이어트 캘린더 보기, 2017년 10월 11일:

1523 kcal

지방: 107.60g | 단백질: 117.02g | 탄수화물: 16.54g. 점심 식사: Genuine Steak House Brand Beef Ribeye Steak, Frankfurter or Hot Dog, Citterio Prosciutto, Kraft Natural Mozzarella String Cheese. 저녁 식사: Blue & Roquefort Cheese Salad Dressing, Lettuce Salad with Assorted Vegetables, Cooked Broccoli (Fat Not Added in Cooking), Cooked Salmon. 더보기

16명이 응원합니다 응원하기

Makes me hungry!!! Way to go!!

2017년 10월 11일 작성이: Jenibeann

Looks so good!!!

2017년 10월 11일 작성이: thsiun

Whoa! Those really look tasty!! Very good use of "odds and ends".

2017년 10월 12일 작성이: Tai-Lin

yum

2017년 10월 12일 작성이: cherik1

will you and your bride come cook for me? lol

2017년 10월 12일 작성이: cherik1

1. Do you have a meat slicer?

2017년 10월 12일 작성이: T8U9

2. I might need to learn how to smoke chicken cooked sous vide. Is this feasible for mere mortals?

2017년 10월 12일 작성이: T8U9

I do have a meat slicer, actually I have a couple of them. I've never tried to combine SV and smoked chicken. I've COLD smoked (<60 degrees) beef and then SV, but chicken would be a concern since it likes to grow critters...

2017년 10월 13일 작성이: crankybuzzard

Now that is very creative.

2017년 10월 13일 작성이: diehard3

I was wondering if I could SV first, then cold smoke. BetterHalf adores the incredibly moist smoked chicken from a local place, and I'd get huge brownie points if I could replicate or improve on it. Heck while they're gone I might try just SV and some liquid smoke.

2017년 10월 13일 작성이: T8U9

Cook then cold smoke should be fine. As for the use of liquid smoke, I know someone that does just that and his family loves it. A little goes a LONG way though. I'd experiment with some cheap legs and wings first. Then brown them up on the grill.

2017년 10월 13일 작성이: crankybuzzard


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