|
Had my second meeting with Jennifer Laurence, integrative nutritionist. We identified that while I've made good progress in cutting down to one cup of caffeinated coffee per day, having balanced "small plate method" meals, eating 5-6 times a day, and cutting way back on alcohol consumption, that while traveling I do not practice these habits. We also identified that binge eating is always associated with alcohol (> 2 drinks). So at this second meetings we set goals related to planning/packing nutritious snacks for travel (shelf stable, iced cooler), and set a goal to snack healthily before business dinners and drink a glass of water between alcoholic drinks at those functions. I've also been studying about whole foods nutrician and have started using Joe Fuhrman's nutrition density approach to select the foods for the vegetable/carbohydrate/protein/fat spots on the small plate.
|
78.9 kg
지금까지 감소한: 11.1 kg.
남은양: 12.2 kg.
다이어트 실행도: 합리적.
|
다이어트 캘린더 보기, 2017년 07월 30일:
|
1937 kcal
|
지방: 81.20g | 단백질: 48.20g | 탄수화물: 208.41g.
아침 식사: Coffee, Blueberries, Almonds. 점심 식사: Apples, Broccolli mushroom with lentil stew. 저녁 식사: Patak's Pappadum, Shrimp, Patak's Korma Curry Simmer Sauce, Alamos Malbec, Indian Flatbread Naan, Olafsons Naan Bread, Basmati Rice, Ashoka Bhindi Masala. 간식/기타: Indian Flatbread Naan, Ashoka Bhindi Masala, Broccolli mushroom with lentil stew. 더보기
|
|
1985 kcal
|
운동:
걷기 (느리게) - 3km/h - 45 분, 휴식 - 15 시간 15 분, 숙면 - 8 시간. 더보기
|
주 2.4 kg 감소하기
|