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Jessyline is absolutely right, why would I ever trade this for fast food? (I cooked this last year when visiting family in Paris. Splurged and got the truffle from Fauchon, the scallops were fresh from Brittany, and underneath the truffle slices was a risotto with chanterelle).
다이어트 캘린더 보기, 2011년 02월 25일:
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1166 kcal
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지방: 30.48g | 단백질: 57.77g | 탄수화물: 172.11g.
아침 식사: black tea, Benefiber, organic 1% fat milk. 점심 식사: free-range omega-3 egg, organic salsa, organic black beans, organic brown rice. 저녁 식사: organic onions, mushrooms, organic half and half, cod. 간식/기타: organic golden delicious, organic banana. 더보기
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 댓글
Oh...... You just made my night. Thank you for this beautiful picture. How, how is it possible to eat fast food when you know what food can be? A dish like this is heaven. I know we can't eat truffle every day, scallops are expensive too. But there is so much more to please the palate than a cheeseburger...
2011년 02월 25일 작성이: jessyline
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No, this is definitely not an everyday meal! :) And good food does not always have to be elaborate and expensive. One of my favorites activities/meals is making bread on and cold and snowy day and eat it fresh from the oven with a good slice of cheese or just butter.
2011년 02월 26일 작성이: mdep1229
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Okay, now that I'm done drooling... That looks mighty yummy, M!
2011년 02월 28일 작성이: Jennie-o
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