Oriental Chicken & Vegetables

재료

• 1/2 티스푼 sugar
• 1 tbsp corn starch
• 2 테이블스푼 soy sauce
• 1/2 tsp ginger
• 2 tbsps peanut oil
• 2 tbsps dry sherry
• 3 tbsps peanut oil
• 1/2 컵 bamboo shoots
• 1 쪽 garlic
• 1 컵, 슬라이스 onion
• 1 컵, 슬라이스 green pepper
• 1 컵, 슬라이스 red pepper
• 2 tsps water
• 16 oz chicken breast meat

조리법

1. Placed chicken in shallow dish with the next 8 ingredients.
2. Heat 2 tablespoons of oil in uncovered wok at 350° F (175° C).
3. Add remaining ingredients to wok; stir-fry 3 to 5 minutes or until vegetables are tender-crisp. Remove from wok; set aside.
4. Wipe out wok with paper towel. Heat remaining tablespoon oil in wok at 400° F (200° C).
5. Add meat mixture to wok; stir-fry 2 minutes or until no longer pink.
6. Return vegetables to wok; stir-fry to heat through.
7. Serve immediately.