Zucchini & Carrot Bread

재료

• 1 cup natural apple sauce
• 3 개 대형 eggs
• 1 1/4 컵 sugar
• 3 티스푼 ground cinnamon
• 1 티스푼 salt
• 3 티스푼 vanilla extract
• 1 컵, 갈은 carrot
• 1 컵, 다진 shredded zucchini
• 1 티스푼 baking powder
• 1 티스푼 baking soda
• 3 컵 flour

조리법

1. Grease and flour two 8x4"pans. Pre-heat oven to 325° F (165° C).
2. Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
3. Beat eggs, apple sauce, vanilla and sugar together in a large bowl.
4. Add sifted ingredients to the creamed mixture, and beat well.
5. Stir in zucchini and carrot until well combined. Pour batter into prepared pans.
6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.