Pork Curry

재료

• 1 테이블스푼 vegetable oil
• 11 oz boneless roast pork
• 1 tsp coriander leaf (dried)
• 1 테이블스푼 cumin
• 1 테이블스푼 garam masala curry powder
• 1/2 티스푼 garlic
• 1 tsp ground ginger
• 1 티스푼 turmeric
• 1 1/2 컵 chicken stock
• 1/2 개 중간크기 onion
• 1 테이블스푼 tomato paste
• 1 tbsp corn flour

조리법

1. Fry the onions and garlic in a large pan.
2. Once soft add all the spices. Cook until most of the oil has been absorbed.
3. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste.
4. Then add the stock, small amounts at a time.
5. Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it.